Cassia

Common Name: Cassia or Chinese Cinnamon

Botanical Name:  Cinnamomum Cassia

Plant Part: Branches and Leaves

Origin: Vietnam

Extraction Method: Steam Distilled

Oil Type: Essential Oil 

Aroma: Cinnamon-like, spicy, sweet, warm, and woodsy

Note: Middle

Appearance: Light yellow to brown/yellow

Consistency: Medium

Blends Well With: Balsams, Caraway, Chamomile, Cinnamon, citrus oils (any), Clove, Coriander, Frankincense, Ginger, Geranium, Nutmeg, Pepper (Black), Rosemary

Description: Cassia essential oil is a popular essential oil used for many applications. Cassia is a fantastic oil to enhance holiday season, creating some of the most beautiful, aromatic blends that are sure to be complimented by your guests.

IMPORTANT: FOR SAFETY PURPOSES, THIS PRODUCT IS FOR AROMATHERAPY-USE ONLY. Unless you have received clearance from a qualified medical professional, use only for aromatherapy. Any essential oil that is used topically should be well-diluted to prevent irritation and/or other possible side effects. Always perform a skin patch test before using topically to test for allergies and/or sensitivities. This product should not be used during pregnancy or used by anyone with a medical condition without first consulting your physician or other qualified medical professional. For more general information on essential oils, click here. 

Disclaimer: The information on this page and on this website is not medical advice and should not be used as such. We offer general information, but for more information regarding use, please consult a qualified medical professional. Products or information on this website is not intended to diagnose, treat, cure, or prevent any disease.